Solapur District At A Glance
The History of Agriculture in Solapur reveals that famine is of common occurrence from ages due to inadequate and ill distributed rains. Partial and complete failure of both Kharif & Rabi crops result in famine. And as such Solapur District was identified as one of the 72 districts in India's drought prone area.
The district is spread over 1501 thousand hectares with 11 talukas, Solapur occupies 4.83% area & contains 4.10 % population of MaharashtraState. Average rainfall of the district is less than 750 mm. and is always uncertain with bimodal situation. The rains commence in the month of June and dry spell of two to six weeks are observed during July – August. About 40 % rains are received in the month of September. The maximum temperature of the district is 40. 1 0 c , while minimum is 16.1 0 c respectively.
The underline basalt on disintegration and decomposition brought varieties agencies had yielded three kinds of soils viz. Deep black, medium deep & shallow soils. The district is provided with Bhima right bank canal and Neera and Man left bank canals. Similarly Sina and Bhogawati are two seasonal rivers at north side of the district .
Bajra, Sunflower, Redgram, Groundnut , Horsegram, Mothbean & Blackgram are the major rainfed kharif crops of the district and are generally grown on medium deep and shallow soils . While rabi Jowar, Safflower, Gram are main rainfed rabi crops grown generally medium deep and deep soils . Sugarcane, Sunflower, Wheat & summer Groundnut are the major irrigated crops grown in the district. The area under fruit & vegetable crops under irrigated condition is increasing speedily under fruit crops Ber, Pomegranate & Grape has occupied major area, while few hectarage is under Mango, K.lime & Sapota and these fruits of the district have captured the national as well as international market common vegetables under irrigated are Onion, Chilli, Brinjal, Tomato , Okra, Bitter gourd , Cucumber & leafy vegetables. A little area is under flowers & are mainly Merigold, Chrysanthemum, Tuberose and Rose.
1 | Geographical location |
170 .10 N to 18 0 32` N740 42` E to 760 42` E 14, 845 km |
2 | Geographical Population |
32, 31,000 |
3 | Density of population |
217 persons per sq. km. |
4 | Literacy rate |
47.06% of total population |
5 | Sex Ratio |
934 female per 1000 male |
6 | Total No. of Talukas |
11 |
7 | Total No. of of Towns |
10 |
8 | No. of inhabited villages |
1134 |
9 | No. of uninhabited villages |
08 |
10 | Total villages |
1142 |
11 | Total Gram Panchayats |
1027 |
12 | Total No. of Talukas |
11 |
a) | Total No. of animals |
18,67,000 |
b) | Cow & Bullocks |
5,74,000 |
c) | Buffaloes |
2,68,000 |
d) | Total Sheep & Goats |
10,07,000 |
1 | Forest Land |
32,000 hectares |
2 | Grass land |
37,000 hectares |
3 | Total cropped area |
11, 64,000 hectares |
4 | Total irrigated area |
2, 51,500 hectares |
5 | Total area under fruit and vegetable crops |
29,499 hectares |
6 | Total area under cereal crop |
8,15,200 hectares |
7 | Total area under pulses |
1,10,000 hectares |
8 | Total area under oilseeds |
73,100 hectares |
9 | Total area under medicinal plant |
90 hectares |
Sr. No. | Farming system/enterprise | Crop / Enterprise |
1 | Agro-horticulture system |
Udid + Brinjal ; Onion + Bengalgram/Wheat |
2 | Agro-forestry |
Clusterbean + Castor |
3 | Silvi-pasture |
Subhabal + Stylohemata11, 64,000 hectares |
4 | Low tillage technology and dryland farming system |
The main cropping pattern is of kharif cum rabi type, rabi crops like wheat, gram, rabi Jawar, Safflower are taken on fine and deeper soils, kharif crops like Bajra, Urid and Matki are grown on shallow soils. |
Sr. No. | Agro-climatic Zone | Characteristics |
1 | Scarcity Zone |
|
2 | Transition Zone |
|
Sr. No. | Agro ecological situation | Characteristics |
1 | Rainfall Zone-I |
|
2 | Rainfall Zone-IV |
|
SOIL TYPES OF SOLAPUR DISTRICT :
The geographical foundation of soils prevailing in Solapur district is mainly from Deccan trap of volcanic origin viz. “Basalt”. The soil is underlain by partially decomposed basaltic rock locally known as “Murum” which overlies parent material. On account of more or less complete absence of leaching the soil are base saturated the exchangeable calcium being the predominant cation. The free lime content is fairly high (5 to 10 per cent). The soils exhibit varying degree of erosion and truncated profile. Generally soils are clay in texture with predominant montmorillenite clay mineral. Because of the clay minerals, the soils exhibit swelling and shrinkage property on wetting and drying develop cracks after rainy season. The soils are generally low in total nitrogen, low to medium in available phosphorous and high in available potash. The soils in the district can be classified maily on the basis of depth i.e medium deep soils (22.5 to 90 cm) dominate the soil profile with 45 percent of area followed with 25 percent of deep soils of more than 90 cms of depth. About 30 percent of the area is under shallow soils.
Sr. No. | Soil type | Characteristics | Area inha. |
1 | Deep soils |
|
3,72,000 |
2 | Medium deep soils |
|
6,69,600 |
3 | Shallow soils |
|
4,46,400 |
Sr. No. | Crop | Area (ha) | Production (Qtl) | Productivity(Qtl /ha) |
A) |
Cereals: |
|||
1 | K. Jawar |
500 |
8500 |
17.00 |
2 | R. Jawar |
6,01,700 |
44,31,000 |
6.50 |
3 | Bajra |
63,400 |
7,61,000 |
12.00 |
4 | Wheat |
60,900 |
5,54,000 |
9.10 |
5 | Sugarcane |
35,400 |
1,69,92,000 |
480.00 |
B) |
Oilseeds: |
|||
1 | K. Sunflower |
19,900 |
1,25,000 |
6.28 |
2 | Safflower |
14,000 |
23,000 |
1.65 |
3 | Rabi Sunflower |
19,900 |
1,25,000 |
6.28 |
4 | Summer Groundnut |
3,200 |
83,000 |
26.00 |
5 | Soybean |
4,900 |
58,000 |
11.60 |
C) |
Pulses: |
|||
1 | Redgram |
39,100 |
2,57,000 |
6.28 |
2 | Green gram |
6,000 |
50,000 |
8.25 |
3 | Black gram |
9,100 |
37,000 |
4.08 |
4 | Chickpea |
33,000 |
1,49,000 |
4.50 |
D) |
Fruits: |
|||
1 | Pomegranate |
21,433 |
10,65,600 |
50 |
2 | Ber |
7,461 |
37,10,000 |
50 |
3 | Grape |
5,231 |
35,980 |
272 |
4 | K. lime |
3,718 |
18,56,000 |
50 |
5 | Mango |
2,180 |
21,700 |
10 |
6 | Sapota |
1,902 |
95,100 |
50 |
7 | Tamarind |
1,139 |
11390 |
10 |
8 | Custard apple |
791 |
7910 |
10 |
9 | Banana |
700 |
5,417 |
773 |
E) |
Vegetables: |
|||
1 | Onion |
7,938 |
9,59,200 |
120 |
2 | Chilli |
2,753 |
2,20,240 |
80 |
3 | Brinjal |
877 |
1,75,000 |
200 |
4 | Tomato |
877 |
1,75,400 |
200 |
5 | Okra |
69 |
10,350 |
150 |
6 | Garlic |
245 |
2,455 |
10 |
Source: NARP & DSAO,
Solapur reports